Ju Shi Thirteen Roasted Meat Museum (Pingyu Branch)
烧烤 · ⭐ 4.7
No. 1 Xisi Qu Zhong Road, Pinggu Town (50 meters west of Huashengyuan Juanzi Wang)
Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Heartfelt Sweet Potato (Cheese Yam)Heartfelt Sweet Potato (Cheese Sweet Potato) is a dessert made primarily from sweet potatoes. After steaming and peeling, the sweet potato is mashed, mixed with sugar and milk, then coated with cheese crumbs and baked until the cheese melts and turns slightly golden.
Grilled Meat Thirteen-Day StaircaseRoasted Meat Thirteen-Day Ladder, made with premium meats marinated in a unique blend and slowly grilled over charcoal until golden and crispy. Served with thirteen different flavored sauces, offering rich layers of taste to satisfy even the most discerning palates.
Rotisserie Ferris WheelRotisserie meat is a dish made primarily with fresh meats such as pork, beef, or lamb, which are carefully marinated and evenly grilled on a specially designed Ferris wheel-style rotisserie. During the grilling process, the meat becomes tender and juicy, with an aromatic fragrance.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Ji Shisan Cold NoodlesThirteen Cold Noodles, made with premium noodles, paired with crisp cucumber strips, crunchy egg skin, and tender meat slices. The noodles are processed through a special technique for a smooth and chewy texture. Served with a specially crafted cold noodle soup that is sweet and sour in balance, bringing a refreshing coolness to summer.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Cheese Sweet PotatoCheese sweet potato is a dish featuring sweet potatoes as the main ingredient, steamed or baked and topped with melted cheese. The soft, sweet potato pairs perfectly with rich, creamy cheese for a unique taste.
Korean Thick Cut Pork BellyKorean-style thick-cut black pork belly is a dish made from long strips of black pork belly, marinated and grilled until the outside is slightly charred and the inside remains juicy. Served with Korean chili paste or soy sauce, along with garlic and onion.
Beef CubesDiced beef (beef cubes) is a dish primarily made with beef as the main ingredient. During preparation, beef is cut into uniform small pieces, marinated, and then quickly stir-fried over high heat. The dish features beef cubes that are crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Spicy Crawfish Cheese PotSpicy crayfish cheese pot made with fresh crayfish, cheese, onions, green peppers, and garlic. After cleaning the crayfish, stir-fry seasonings, add spicy sauce and broth, then melt cheese for a rich, flavorful dish.