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Meng Zi Fried Skewers Shop

小吃快餐 · ⭐ 3.8

Doors 63–71, North Wencui Road

Dishes

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  Phoenix Tail

  A dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
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  Pork Rib and Meat Skewers

  Pork rib and meat skewers are a popular grilled dish made from marinated pork ribs and pork belly, threaded onto sticks and cooked over fire for a smoky flavor.
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  Spicy Chicken Neck Salad

  A cold dish made with chicken necks, cucumber, and cilantro, tossed in a spicy dressing of garlic, chili oil, soy sauce, and vinegar.
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  Grilled Meat Salad Rice Bowl

  Salad grilled meat rice bowl is based on rice, with grilled meats like chicken, beef or pork, fresh vegetables such as lettuce, cucumber and tomato, and a sauce, mixed together for serving.
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  Cabbage Skewers

  Cabbage skewers are made by threading cabbage strips onto bamboo sticks, coating them in a light batter, and deep-frying until crispy and golden.
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  Fried King Oyster Mushroom Skewers

  Fried king oyster mushroom skewers are made by coating sliced mushrooms in a light batter and deep-frying until crispy, resulting in a savory and satisfying snack.
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  Juicy Taro Skin Skewers

  Baozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
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  Snowflake Chicken Strips

  Snowflake chicken strips made from breast meat, sliced thin and coated in a special starch batter, then deep-fried to golden crispiness. Crispy outside, tender inside, often served with sweet chili or ketchup.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Chicken Heart Skewers

  Chicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.

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