Close

No. 1 Food Room Claypot Rice

小吃快餐 · ⭐ 4.1

No. 80 Hongxing Road, inside Ren'ai Lane

Dishes

• 

  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
• 

  Pork Rib and Preserved Meat Baozi Rice

  A fragrant Cantonese dish featuring tender pork ribs and savory preserved meat over steamed rice, with a crispy bottom layer of rice known as 'rice crust'.
• 

  Braised Soybean and Meat Sauce Clay Pot Rice

  A fragrant clay pot rice dish featuring soybeans, minced meat, and savory sauce, cooked to perfection with a crispy bottom layer.
• 

  Special Beef and Intestine Claypot Rice

  A flavorful dish featuring tender beef and crispy intestines, served over fragrant rice cooked in a clay pot for a rich, savory taste.
• 

  Rice Soup

  Rice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
• 

  Braised Pork Cutlet Baozi Rice

  Braised pork cutlet served with rice cooked in a clay pot, creating a savory dish with crispy rice at the bottom.
• 

  Braised Beef Clay Pot Rice

  Braised beef with rice cooked in a clay pot, infused with savory sauce and aromatic spices.
• 

  Homemade Sausage Baozi Rice

  Homemade sausage rice cooked in a clay pot, with vegetables and savory sauce, resulting in crispy rice and flavorful sausage.
• 

  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
• 

  鱼香肉丝煲仔饭

  鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。

Reviews