No. 1 Food Room Claypot Rice
小吃快餐 · ⭐ 4.1
No. 80 Hongxing Road, inside Ren'ai Lane

Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pork Rib and Preserved Meat Baozi RiceA fragrant Cantonese dish featuring tender pork ribs and savory preserved meat over steamed rice, with a crispy bottom layer of rice known as 'rice crust'.
Braised Soybean and Meat Sauce Clay Pot RiceA fragrant clay pot rice dish featuring soybeans, minced meat, and savory sauce, cooked to perfection with a crispy bottom layer.
Special Beef and Intestine Claypot RiceA flavorful dish featuring tender beef and crispy intestines, served over fragrant rice cooked in a clay pot for a rich, savory taste.
Rice SoupRice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
Braised Pork Cutlet Baozi RiceBraised pork cutlet served with rice cooked in a clay pot, creating a savory dish with crispy rice at the bottom.
Braised Beef Clay Pot RiceBraised beef with rice cooked in a clay pot, infused with savory sauce and aromatic spices.
Homemade Sausage Baozi RiceHomemade sausage rice cooked in a clay pot, with vegetables and savory sauce, resulting in crispy rice and flavorful sausage.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础,加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝,调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱,最后淋上特制鱼香汁,用砂锅小火慢煮至米饭微焦,形成锅巴。