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Senqi Garden Coffee (Dalang Commercial Center Branch)

咖啡 · ⭐ 4.2

Roof Terrace, 4th Floor, Maiyuan City Hotel, Dalang Commercial Center

Dishes

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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Mocha Frappuccino

  Mocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
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  Hazelnut Latte

  Hazelnut latte made with espresso and milk, flavored with hazelnut syrup or spread, topped with foam or cream. Key ingredients: coffee beans, milk, hazelnut products.
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  Coconut Dirty

  A生椰dirty is a fusion beverage primarily made with fresh coconut milk, concentrated coffee, and ice. To prepare, mix coconut milk with concentrated coffee and add ice, stirring until well blended to create a layered drink. It is typically served in a glass, with a light sprinkle of coconut flakes or coffee powder on top as decoration.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Strawberry Oat Milk Velvet Latte

  A creamy blend of fresh strawberries and oat milk with a rich cheese flavor, offering a smooth and refreshing coffee experience.
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  Snow-Capped Osmanthus Oolong Tea Latte

  Snow-top osmanthus oolong tea coffee is made by blending concentrated coffee with oolong tea as the base, topped with a layer of cream or fresh whipped cream and garnished with dried osmanthus flowers. To prepare, first brew the oolong tea and let it cool, then mix it with the coffee liquid, and finally add the cream layer on top and sprinkle with osmanthus flowers.

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