Wang Mei Li · Guangwei Charcoal Oven Abalone Chicken · Beef Noodle Pot · Hotpot (Florence Small Branch)
火锅 · ⭐ 4.7
Zhenhua West Road, Dongpuwa Subdistrict (approx. 250 meters northeast of Shengshi Liyuan Residential Community)
Dishes
五指毛桃鲜生蚝滋补鸡煲鸡肉与五指毛桃、鲜生蚝一同炖煮，以文火慢煲而成。主要食材包括鸡块、五指毛桃、鲜生蚝，辅以姜片、葱段等调味料，通过长时间炖煮使食材味道融合。
吃豌豆长大的脆皖鱼脆皖鱼选用生长在豌豆田中的皖鱼，肉质细嫩，经油炸至表皮酥脆后，搭配新鲜豌豆一同烹制，保持鱼肉鲜美与豌豆清香。
新疆红番茄牛腩煲牛腩与新疆红番茄为主要食材，牛腩切块后焯水去腥，与切块的红番茄一同放入砂锅中，加入葱姜、八角、香叶等香料，加水慢炖至牛腩软烂，番茄融化入味。
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
泥炉炭火花胶鸡煲泥炉炭火花胶鸡煲以整只鸡为主料，搭配花胶、姜片、葱段等食材，用炭火在泥炉中慢炖而成。鸡肉与花胶在高温下充分融合，汤汁浓郁，食材软烂入味。
Chao-Shan Beef Tendon BallsChao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
经典原味小串经典原味小串以新鲜肉类为主料，如牛肉、羊肉或鸡肉，切成小块后穿在竹签上，经过腌制后进行炭火烤制，保留食材本味。
蔓越莓花果茶蔓越莓花果茶以蔓越莓干、苹果片、柠檬片和玫瑰花为主要食材，加入热水冲泡制成。制作时将所有原料混合后用沸水浸泡，静置数分钟即可饮用。
辣卤花蛤辣卤花蛤以新鲜花蛤为主要食材，加入辣椒、花椒、姜片、葱段等调料，通过卤制工艺烹制而成。花蛤在卤汁中吸收香料味道，口感鲜嫩，卤汁浓郁。
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Fresh OysterFresh oysters are made from fresh oysters, cleaned and eaten raw or lightly heated to preserve their natural flavor. Serve with lemon juice, soy sauce, or mustard.