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云里人家宣威菜(兴呈路店)

家常菜 · ⭐ 4.5

No. 3872, Xingcheng Road, Longcheng Subdistrict

Dishes

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  Xuanwei Turmeric Tofu

  A Yunnan specialty dish made with Xuanwei ham, turmeric, and soft tofu, simmered together to create a fragrant, golden-colored dish with a savory flavor.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Xuanwei Ham Slices

  Xuanwei ham slices made from Yunnan's famous Xuanwei ham, steamed or pan-fried to highlight its rich, savory flavor and smoky aroma.
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  Pickled Cabbage and Ham Soup with Red Beans

  A hearty soup made with pickled cabbage, ham, century egg, and red beans, simmered to blend savory and tangy flavors.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Pickled Vegetable and Glass Noodles Salad

  A refreshing cold dish made with pickled vegetables and glass noodles, tossed in a tangy dressing for a crisp, savory bite.
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  Braised Eggplant in Brown Sauce

  Braised eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-fried, then tossed in a savory sauce made from soy sauce, sugar, vinegar, starch, and water, absorbing the rich flavor. The dish has a glossy red appearance, soft texture, and intense sauce.
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  Eggplant and Potato Stir-fry

  A savory stir-fry dish made with eggplant and shredded potatoes, seasoned with garlic and chili for a flavorful, comforting meal.
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  Golden Soup Snowflake Fish

  Fresh fish slices are cooked in a golden broth with soft tofu, offering a delicate and savory taste.
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  Stir-Fried Tofu with Leeks

  A classic Chinese dish made by stir-frying tofu with fresh leeks, resulting in a savory and aromatic flavor.

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