牛排家(深圳万象前海店)
西餐 · ⭐ 4.7
Unit L251, Level L2, Building B, Mixc Qianhai Shopping Center, No. 169 Guiwan 4th Road
Dishes
Creamy Pumpkin Rice with AbaloneA creamy pumpkin rice base infused with milk and delicately cooked abalone, offering a rich, smooth texture and savory flavor.
Special Black Pepper SteakSpecial black pepper steak made from steak, marinated and pan-fried, served with a black pepper sauce and vegetables like onions and green peppers for rich flavor.
Premium Wellington SteakWellington steak is made with premium beef tenderloin, wrapped in a layer of mushroom sauce, ham, and puff pastry, then baked. During preparation, the steak is marinated and mixed with mushroom sauce, wrapped in ham slices, and finally covered with puff pastry before being baked in the oven until fully cooked.
American Angus RibeyePremium American Angus ribeye steak, marinated and grilled to perfection for a rich, juicy flavor.
US Prime Cut Wagyu Ribeye SteakPremium American Prime Ribeye steak made from优质 Angus beef, taken from the rib section with bone marrow intact. Marinated and seared at high heat to desired doneness, preserving juices and aroma.
US Prime Ribeye SteakPremium American beef short ribs, marinated and grilled over high heat or charcoal, tender and juicy inside with a crispy, aromatic crust.
Spinach Beef SaladSpinach beef salad features fresh spinach leaves and sliced cooked beef, combined with lettuce, tomato, cucumber, and dressed with vinaigrette or sesame sauce.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Truffle Beef Fried RiceBlack truffle beef fried rice is made by stir-frying diced beef and black truffle slices with rice. Key ingredients include rice, beef, black truffle, egg, peas, and carrots. Seasoned with soy sauce, salt, and a pinch of pepper.
Truffle Cheese FriesTruffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.
Truffle Mushroom SoupTruffle mushroom soup is made primarily with fresh mushrooms, enhanced with black truffle slices or truffle oil for aroma, and cooked with broth or water. First, the mushrooms are sliced and sautéed until fragrant, then simmered with broth. Finally, black truffle is added for flavor. The soup has a rich, thick consistency and an intense aroma.