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Dolai Chi Meishi · Grilled Fish · Clay Pot Rice · Lamb Hotpot

川菜 · ⭐ 3.5

Shop 101, No. 2 Jinyuan Street

Dishes

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  Tian Di Yi Hao Bottled

  A vinegar-based beverage made from rice and natural fruits, fermented to create a balanced sweet and sour flavor. Ideal for meals or enjoyed on its own.
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  Stir-Fried Flower Crab with Ginger and Scallion

  A dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
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  Salted Pepper Pork Ribs

  A Chinese dish made with pork ribs seasoned and fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Seafood Shrimp and Crab Rice Porridge

  A savory rice porridge made with fresh shrimp and crab, simmered slowly for a rich, smooth texture.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Stir-Fried Intestines

  A Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a spicy and aromatic flavor.
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  Braised Japanese Tofu Pot

  A savory dish featuring Japanese tofu simmered with pork, mushrooms, and greens in a rich sauce.
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  Bitter Melon with Beef

  Bitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Stir-Fried Snails

  A dish made by stir-frying snails with garlic, ginger, and chili, resulting in a flavorful and aromatic meal.

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