Xiangshan Hidden Mountain Private Club
特色菜 · ⭐ 3.9
House No. 165, Group 4, Sunjia Village, Qiangtou Town
Dishes
Pork Rib and Pumpkin StewA comforting dish made by slow-cooking pork ribs and pumpkin together until tender, resulting in a rich, savory stew.
Salt-Pickled CrabA cold dish made by marinating fresh crabs in salt, alcohol, and spices, resulting in a savory and slightly spicy flavor.
Salted Small ShrimpA dish made with fresh small shrimp boiled in salted water, resulting in a delicate and savory flavor.
Red-Braised Wangchao from XiangshanA traditional Zhejiang dish featuring fresh wangchao (a type of crab) braised in soy sauce, sugar, and wine until tender and flavorful.
Sauced Duck TongueA dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.