Hakka Beef Restaurant (Zhengrong Mansion Store)
粤菜 · ⭐ 3.5
Minggui Jiayuan
Dishes
Hakka Beef Tail SoupA traditional Hakka dish featuring beef tail stewed with red dates, goji berries, and ginger to create a rich, nourishing soup.
Hakka Beef SoupA hearty soup made with beef and vegetables, slow-cooked to perfection in Hakka style.
Hakka Beef BallsHakka beef balls are made from minced beef mixed with starch and egg white, then shaped into balls and boiled. They have a chewy texture and are commonly used in soups or stir-fries.
Hakka Beef SoupA traditional Hakka dish featuring slow-cooked beef and vegetables in a clear broth, known for its rich flavor and nourishing qualities.
Hakka Beef Kidney SoupA traditional Hakka dish made by slow-cooking beef kidneys with ginger and goji berries, resulting in a clear, savory broth.
Hakka Braised BeefHakka braised beef uses beef brisket or shank, simmered slowly with soy sauce, rock sugar, star anise, and bay leaves to create tender, flavorful meat in a rich sauce.
Hakka Radish and Beef Offal SoupA traditional Hakka dish featuring beef offal and radish simmered slowly to create a rich, savory broth.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Spicy Beef StripsSpicy beef strips is a dish made primarily with beef, sliced into thin strands, marinated with seasonings, then stir-fried with chili, scallions, and ginger. It's typically cooked in hot oil to enhance flavor and ensure tender, well-seasoned beef.