Dai Jiang Chun (Rise of the East Branch)
鱼鲜 · ⭐ 3.7
Building 5, Rishu Dongfang, No. Mazu West Road
Dishes
Mixed Snails and Jellyfish HeadA refreshing cold dish made with mixed snails and jellyfish head, dressed in a spicy vinegar sauce for a crisp and flavorful bite.
Seafood Fried Rice NoodlesA stir-fried dish made with rice noodles and fresh seafood such as shrimp, squid, and clams, known for its savory and tender texture.
Stir-Fried Bok ChoySteamed bok choy is a vegetarian dish featuring bok choy as the main ingredient. After washing and cutting the bok choy into segments, quickly stir-fry in hot oil and season with salt to maintain its crisp and tender texture.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Stir-fried Sea ClamsA dish made by quickly stir-frying fresh sea clams with garlic and chili, resulting in a tender and savory flavor.
Steamed Shrimp with Soy SauceA Cantonese dish featuring fresh shrimp boiled in water and served with soy sauce, ginger, and scallions, highlighting the natural flavor of the seafood.
Salt-Baked Dragon FishA dish featuring fresh dragon fish marinated in salt and spices, then steamed or baked to perfection—deliciously tender and richly savory.
Salt Honey PeachA refreshing dessert made by marinating fresh peach slices in salt and honey, resulting in a sweet and subtly salty flavor.
Stone CrabA seafood dish featuring fresh stone crab, steamed or blanched and served with a special dipping sauce to highlight its natural sweetness and freshness.
Steamed Mixed FishA dish made by steaming a variety of fresh fish with ginger and scallions, preserving the natural freshness and flavor of the seafood.