Close

Jiwu Sushi Niu · Yakiniku Bar (Daxuecheng U City Tianjie Branch)

日料 · ⭐ 4.5

U-City Tianjie Building B, 5th Floor, Unit 11

Dishes

• 

  M9+ Thick Beef Tongue

  M9+ Thick Beef Tongue is a dish made with high-quality beef tongue, carefully processed and cooked. The beef tongue has a thick texture and a tender taste, usually prepared by stewing or pan-frying.
• 

  冰淇淋面包

  冰淇淋面包是一种甜点，主要由面包和冰淇淋组成。面包通常为柔软的面团制成，经过烘烤后作为容器盛放冰淇淋。冰淇淋可选用多种口味，如香草、巧克力、草莓等，放入冷藏或冷冻状态的面包中，形成冷热交融的口感。
• 

  Half-Meter Beef Short Rib

  Half-meter beef short rib is a dish made primarily with beef short ribs. The beef short ribs are cut into segments about half a meter long, then marinated and either braised or grilled to make them flavorful and tender. It is commonly served with scallions, ginger, garlic, and other seasonings; some recipes also include soy sauce and cooking wine for added flavor.
• 

  Thick Sliced Beef Tongue in Large Bowl

  Thick-sliced beef tongue braised and served in a large bowl, tender with rich flavor.
• 

  Prime Ribeye Steak

  Beef short ribs marinated and grilled to tender perfection with a slightly charred surface. Main ingredient is beef short ribs, seasoned with spices and cooked by grilling or pan-searing.
• 

  Juicy Beef Short Ribs

  Juicy beef short ribs is a dish made primarily from beef short ribs, marinated and then quickly stir-fried at high heat. Its特色 lies in the tender meat of the short ribs, which releases abundant juices during stir-frying, resulting in a rich and satisfying texture.
• 

  Thin-Sliced Beef Steak

  Thin-sliced beef is a dish made with fresh beef slices, typically marinated in soy sauce, cooking wine, and sugar, then quickly stir-fried or grilled to keep the meat tender. Some recipes add onions and green peppers.
• 

  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
• 

  Mini Burger

  Mini hamburger with beef patty, lettuce, tomato and cheese in a small bun, served with sauce, assembled by layering ingredients in the bread.
• 

  Demon Belly Pork

  A flavorful dish made from pork belly, slow-cooked to perfection with a savory and slightly sweet taste.
• 

  Sushi Beef Heart

  A Japanese-style sushi made with beef heart, marinated and served on rice with vinegar and seaweed, offering a delicate, savory flavor.
• 

  Black Pig Matsusaka Pork

  A premium dish made from black pork belly, marinated and grilled to perfection, offering a rich, savory flavor with a tender texture.
• 

  Black Pig Belly

  A premium cut of black pig belly, marinated and slowly roasted to perfection—crispy skin, tender meat, rich flavor.

Reviews