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两岸咖啡 · Western Food Steak (Huixiang Hollywood Branch)

西餐 · ⭐ 4.3

Tengfang Avenue, Huixiang Hollywood Building No. 4, Elevator Lobby, 3rd Floor (Above Yonghui Supermarket)

Dishes

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  Original Cut Sirloin Steak

  Original-cut sirloin steak uses the sirloin cut from the cow's腰, preserving natural meat texture. Marinated and pan-seared to lock in juices. Main ingredient: fresh sirloin steak; seasonings include salt and black pepper.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Corn Soup

  Corn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
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  Charcoal Grilled Ribeye Steak

  A premium ribeye steak marinated and grilled over charcoal for a rich, smoky flavor and tender texture.
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  American T-Bone Steak

  American T-Bone steak features a thick cut of beef with a T-shaped bone, offering tender meat and rich flavor, typically grilled and served with black pepper sauce or butter.
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  Pan-Seared Beef Tenderloin

  Pan-seared beef tenderloin is a delicately cooked dish using high heat to achieve a perfect crust while keeping the inside tender and juicy.
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  Foie Gras Filet Mignon

  A premium filet mignon paired with pan-seared foie gras, offering a rich and tender experience.
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  Black Pepper Beef Spaghetti

  Black pepper beef pasta is made with beef slices and Italian noodles, combined with a black pepper sauce. The beef is sliced, marinated with seasonings, then stir-fried with onions, green peppers, and other vegetables. A black pepper sauce is added for flavor, and the mixture is finally tossed with cooked pasta.
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  Black Pepper Beef Pizza

  Black pepper beef pizza is made with a pizza base topped with stir-fried beef cubes and black pepper seasoning, then covered with cheese and baked at high temperature. Main ingredients: beef, black pepper, cheese, and pizza base.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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