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Xiao Gu Sister Spicy Mix & Hot Pot (Bafanghui Branch)

小吃快餐 · ⭐ 3.6

No. 62-112, Coast City Bayfanghui Phase II, Guanshan Road

Dishes

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  Sichuan Spicy Hot Pot

  Sichuan-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients like tofu, potatoes, luncheon meat, tripe, beef intestine, and greens cooked together and served hot.
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  Sichuan-style Spicy Chicken Rice

  A spicy chicken dish from Sichuan, stir-fried with dried chilies and Sichuan peppercorns, served over rice.
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  Crispy Pork Strips

  A traditional Chinese snack made from pork belly strips coated in batter and deep-fried until crispy, with a tender interior and rich aroma.
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  Volcanic Stone Pure Meat Sausage

  Volcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
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  Pan-fried Dumplings

  Pan-fried dumplings are a popular Chinese dish made by cooking filled dumplings in a pan until the bottoms are crispy and golden.
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  Panpan Honey Pomelo Drink

  A refreshing drink made from fresh pomelo and pure honey, offering a naturally sweet and tangy flavor perfect for summer.
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  美好时光

  以鸡胸肉为主料，搭配彩椒、洋葱等蔬菜，经腌制后炒制而成。鸡肉切片后用调料腌渍，与切好的蔬菜一同翻炒，最后勾芡收汁。
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  香辣麻辣拌

  香辣麻辣拌是一道以多种蔬菜、豆制品和肉类为主要食材的凉拌菜，通过焯水或煮熟后沥干，加入特制麻辣调料拌匀而成。主要食材包括豆芽、黄瓜、土豆丝、午餐肉、豆腐皮等，辅以辣椒油、花椒粉、蒜末、葱花、芝麻等调味料。
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  Crispy Pork Rolls

  Crispy meat rolls are made with pork filling and seasonings like scallions and ginger, wrapped in thin dough and deep-fried until golden and crunchy. The seasoned filling is evenly spread on the dough, rolled into a cylinder, sliced, then fried for a crispy exterior and tender interior.
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  Water Chestnut Lion's Head

  Horse hoof lion's head is a traditional famous dish, made primarily from pork and named for its meatballs resembling a lion's head. The preparation involves mincing pork, adding seasonings, shaping it into balls, then mixing with chopped water chestnuts (horse hoof), and finally steaming. The finished dish features tender meat, crisp water chestnuts, and rich broth.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.

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