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Old Fashioned Noodle Shop

小吃快餐 · ⭐ 3.7

South Side of Nanjie Street, East Zhonglong Plaza, Zhengdong New Area

Dishes

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  Country-style Chicken Stir-fry

  A rustic chicken dish made by stir-frying chicken with vegetables like bell peppers and onions, known for its rich flavor and tender meat.
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  Xinyang Tofu Skin Stir-fry

  A dish made with tofu skin, stir-fried with minced meat, mushrooms, and vegetables, known for its tender texture and rich flavor.
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  Cold-Mixed Tofu Skin

  A refreshing cold dish made by mixing tofu skin with vegetables and dressing it in a tangy, spicy sauce.
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  Spicy Wood Ear Salad

  Cold-mixed ear threads is a cold dish made primarily from pig's ears. Cooked pig ears are sliced into fine strands and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Signature Twice-Cooked Pork

  Signature stir-fried pork belly with sliced cooked pork, green peppers, and scallions, seasoned with doubanjiang, sweet bean sauce, and fermented black beans for a rich, spicy flavor.
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  Signature Noodle Stew

  Signature noodle soup features hand-pulled noodles with beef, lamb, or chicken, plus vermicelli, tofu skin, and greens, simmered in rich broth. Firm noodles, flavorful soup, abundant ingredients.
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  Braised Chinese Cabbage with Tofu

  Bai Cai with Tofu is a Chinese home-style dish using cabbage and tofu as main ingredients. Cut cabbage into segments and tofu into cubes, then simmer together in water or broth over medium-low heat until cabbage is tender and tofu is flavorful, then season to taste.
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  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
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  Braised Yellow River Carp

  Braised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
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  Cucumber and Century Egg Salad

  A refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.
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  Cucumber and Schizonepeta Salad

  A refreshing cold dish made with cucumber and schizonepeta leaves, seasoned with garlic, vinegar, salt, and sesame oil for a crisp and tangy flavor.

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