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Wei Zhong Farmhouse Cuisine

农家菜 · ⭐ 3.7

Adjacent to Jiqing Building, Caifu Road

Dishes

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  Loofah and Edamame Stir-Fry

  Loofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
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  Small Lamb Dish

  A dish made with tender young lamb, seasoned and slow-cooked with aromatics for a rich, savory flavor.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Salted Pepper Lobster

  Szechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
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  Oil-Seasoned Crab

  A dish made by stir-frying fresh crabs in oil and seasoning with soy sauce, sugar, ginger, and garlic to create a rich, savory flavor.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Braised Lily Bulb in Clay Pot

  A delicate dish featuring fresh lily bulbs simmered in a clay pot with complementary ingredients like ham or shrimp, resulting in a mild and fragrant flavor.
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  Braised Eel

  A Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
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  Steamed Softshell Turtle

  A dish made by steaming fresh softshell turtle with ginger, scallions, and cooking wine, resulting in tender meat and rich nutrition.
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  Steamed Chicken

  Steamed chicken is a traditional Chinese dish made by cooking chicken with seasonings over steam, resulting in tender and flavorful meat.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.

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