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Yufeng Ramen (Chezhan Road Branch)

小吃面食 · ⭐ 4.3

Beside the South Gate of Gongnong Residential Community (230 meters on foot from Exit A of Congyuan Road Metro Station)

Dishes

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  Pork Cutlet Ramen

  A Chinese-style noodle dish featuring tender pork cutlet simmered in a savory sauce, served over freshly cooked ramen noodles.
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  Pan-fried Pork Cutlet Rice

  A dish made with pork tenderloin (cutlet) and rice, stir-fried with eggs, scallions, and carrots, then mixed with cooked rice to absorb the flavors.
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  Stir-Fried Knife-Sliced Noodles

  Fried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
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  牛杂拉面

  牛杂拉面以牛杂（包括牛肚、牛肠、牛肺等）和拉面为主要食材，牛杂经过焯水去腥后与高汤慢炖，使味道浓郁；拉面煮熟后加入牛杂汤中，配以葱花、香菜等辅料，形成鲜香浓郁的汤底与筋道的面条结合。
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  Beef Offal Fried Rice

  A stir-fried rice dish made with beef offal, vegetables, and seasonings, popular in Chinese street food culture.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  牛肉汤粉丝

  牛肉汤粉丝是一道以牛肉和粉丝为主要食材的汤品。牛肉切块后与姜片、葱段等调料一同炖煮，制成浓香的牛肉汤底，随后加入泡软的粉丝，煮至入味。成品汤色清澈或微黄，粉丝吸饱汤汁，口感柔滑。
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  Vegetable Fried Rice

  Vegetable fried rice is a stir-fried dish made primarily with rice and vegetables. Break up leftover rice, add chopped vegetables, and stir-fry in hot oil with salt and seasonings until vegetables soften and rice grains separate.
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  Egg Noodles

  Egg ramen is made with fresh noodles, boiled eggs, and water or broth. Noodles are usually hand-pulled or machine-made; eggs are either sliced or whole, sometimes scrambled into the noodles for a 'egg flower' effect. Seasoned with salt and soy sauce, often with green onions or cilantro.

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