Happy Forest Private Kitchen
特色菜 · ⭐ 3.8
No. 5, Qicha Village North Street West New Village
Dishes
White-Cut Lotus RootA cold dish made from lotus root boiled briefly and sliced, then dressed with soy sauce and sesame oil for a refreshing taste.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Mustard Greens and Chicken Offal SoupA savory soup made with mustard greens and chicken offal, simmered slowly for a rich, comforting flavor.
Mustard Greens Duck Blood SoupA savory soup made with mustard greens and duck blood, simmered with ginger and scallions for a fresh and nourishing dish.
Bitter Melon with Braised PorkA Chinese home-style dish made by stir-frying bitter melon with braised pork, offering a balanced taste of bitterness and savory richness.
Bok Choy Stir-fried with Fish DumplingsA Cantonese dish featuring tender fish dumplings and fresh bok choy, quickly stir-fried to preserve crispness and natural flavors.
Steamed Castrated ChickenA traditional Chinese dish made by steaming a castrated chicken with ginger, scallions, and rice wine, resulting in tender and flavorful meat.
Steamed GooseSteamed goose is a traditional Chinese dish made by marinating a whole goose and steaming it slowly to retain its tenderness and natural flavor.
Chicken Broth Noodles with Chen Village Rice NoodlesA Cantonese dish featuring Chen Village rice noodles tossed in a savory chicken broth, often with minced pork and bean sprouts for added texture and flavor.