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Zhanjiang Chicken Restaurant

粤菜 · ⭐ 3.9

No. 58 Renmin East Road

Dishes

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  Betel Leaf Roll

  A traditional Chinese dish made by wrapping marinated pork or seafood in betel leaves and steaming them, resulting in a fragrant and savory flavor.
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  Lemon Duck Salad

  A refreshing salad made with duck meat, lemon, and herbs, offering a tangy and spicy flavor.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Zhanjiang Steamed Chicken

  Zhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Stir-fried Beef Offal

  A dish made by stir-frying beef offal such as tripe, intestines, and lungs with spices and vegetables for a flavorful and chewy texture.
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  Braised Pork Belly with Barbecue Pork

  A classic Cantonese dish featuring braised pork belly and barbecued pork, both marinated and roasted to perfection for a rich, savory-sweet flavor.
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  Pan-fried Pumpkin Pancake

  A savory dish made by frying grated pumpkin mixed with flour and seasonings until golden brown, offering a soft interior and crispy exterior.
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  Sweet Wine Tilapia

  A dish made with tilapia fish marinated in sweet wine and steamed, resulting in a tender and subtly sweet flavor.
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  Oyster Omelette

  A Chinese home-style dish made with fresh oysters and eggs, gently fried to a tender and savory finish.
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  Stir-Fried Seasonal Vegetables with Garlic

  A simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
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  Crispy Pork

  Fragrant crispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated, coated in starch or flour, then deep-fried until the outside is crunchy while the inside remains tender.

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