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Yue Jian Beef Plank Noodle

小吃面食 · ⭐ 3.8

Room 008, Building 1, Jinhang Lügang Phase II, Dongxing Road (Next to Venice Hotel)

Dishes

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  Beef Noodle Soup with Meatballs

  Sliced fresh beef and meatballs served with wide noodles, seasoned and simmered together in hot broth or sauce, garnished with green onions and cilantro.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Bazini Meat Noodles

  Bazin Rou is a dish featuring pork belly marinated with soy sauce, sugar, and spices, then slow-cooked until tender, served with wide noodles. The pork is typically tied in bundles, hence the name 'bazin' (bundle). The flat noodles, either hand-made or machine-made, are chewy and absorb the rich meat juices.
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  Signature Noodle Plate

  Signature noodle dish, made with high-quality noodles, seasoned with a specially crafted sauce and topped with an assortment of ingredients such as shredded meat and vegetables. Carefully prepared, the noodles are chewy and the broth is rich, delivering a unique and delicious flavor.
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  Premium Beef Noodles

  Premium beef noodle soup is made with high-quality beef as the main ingredient, featuring specially crafted wide flat noodles, seasoned with a secret sauce and various spices. The beef is tender and juicy, the noodles are chewy and smooth, and the broth is rich and aromatic—a nutritious and delicious noodle dish.
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  Fatty Intestine Noodles

  Fechang bangmian is a Chinese noodle dish made with pork intestines and wide noodles. The intestines are cleaned and boiled to remove odor, then cooked or mixed with noodles. Seasoned with scallions, ginger, garlic, chili, and doubanjiang for rich flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Chicken Meatballs

  Chicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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