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Heji Wine and Delicacies Shop (Shibei Branch)

鱼鲜 · ⭐ 3.5

No. 16-85, Zhenjiang Road

Dishes

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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Garlic-Flavored Oyster Meat

  Fresh oyster meat stir-fried with garlic, seasoned with soy sauce and a touch of sugar for a savory, aromatic dish.
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  Garlic Shrimp Tails

  Garlic shrimp tails made with fresh lobster tails, stir-fried with garlic, scallions, and ginger. Seasoned with salt, cooking wine, and a touch of soy sauce for tender, flavorful meat.
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  Braised Beef

  Braised beef is a dish made by marinating beef and slowly simmering it in a special sauce. Beef is typically from the shank or flank, and the sauce is made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
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  Spicy Braised Tofu Cubes

  A spicy Sichuan-style dish made by braising tofu cubes in a flavorful, chili and pepper-infused sauce.
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  Spicy Octopus

  Spicy abalone is a dish featuring abalone as the main ingredient, stir-fried with chili and Sichuan pepper after cleaning. Garlic, ginger, and green onion are typically added for aroma and depth of flavor.
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  Spicy Clams

  Spicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.
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  Spicy Abalone

  Spicy abalone made with fresh abalone, chili, Sichuan pepper, and other seasonings. Abalone is blanched or steamed, then stir-fried with sautéed chili and pepper to absorb the spicy flavor.

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