Mother-in-Law's Culinary Art (Huaniao Market Branch)
江浙菜 · ⭐ 3.6
No. 552-1, Laixun Road
Dishes
Salted Pepper SquidA Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Stir-fried WàngcháoA dish made by quickly stir-frying fresh wàngcháo (a type of sea snail) with vegetables like green and red peppers, resulting in a tender and fragrant seafood dish.
Oyster SashimiOyster sashimi uses fresh oysters as the main ingredient, cleaned and served raw. The oyster meat is removed, arranged on a plate, and typically paired with lemon juice, mustard, or soy sauce.
Salt-Roasted Seafood PlatterA platter of fresh seafood like shrimp, crab, and shellfish roasted in coarse salt to retain natural flavors and enhance savory taste.
Scallion Oil Spider CrabScallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
Scallion Oil HairtailScallion oil hair crab is a cold dish featuring fresh hair crabs. After cleaning and blanching, the crabs are mixed with chopped scallions and seasonings, then drizzled with hot oil to enhance aroma. The key is preserving the crab's crisp texture and freshness.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Iron Plate Sirloin SteakA dish featuring premium sirloin steak grilled on a hot iron plate with vegetables like onions and bell peppers, resulting in a flavorful and tender meal.