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Chu Liu Xiang (Ninghai Branch)

湘菜 · ⭐ 3.7

Yisu Hotel (Ninghai Opposite International Convention and Exhibition Center Branch)

Dishes

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  Three and a Half Good Fish Head

  A Sichuan-style dish featuring a fresh fish head simmered with chili, garlic, ginger, and fermented bean paste, resulting in a rich, spicy flavor.
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  Steamed Mandarin Fish

  A dish made by steaming fresh mandarin fish with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
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  Charcoal-Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
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  Special Stir-Fried Pork

  Stir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
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  Special Squid Tentacles

  Fresh squid tentacles marinated and stir-fried quickly with vegetables, delivering a crisp and savory flavor.
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  Red Roe Blue Crab

  A dish featuring fresh blue crab, steamed or boiled to preserve the rich red roe and delicate crab meat, offering a savory and luxurious taste.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Stir-fried腊肉 with Green Garlic

  Green garlic stir-fried with preserved pork is a traditional Chinese home-style dish featuring preserved pork and green garlic as its main ingredients. The preserved pork, cured and air-dried, has a firm texture and rich flavor; the green garlic uses tender stems for a crisp bite. To prepare, slice the preserved pork and cut the green garlic into segments. First, stir-fry the pork to release its oil, then add the green garlic and stir-fry together. Season to taste and serve.
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  Spicy White Crab

  Spicy white crab is made with fresh crabs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.

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