Jin Cheng Yan · Halal Beef Noodles
小吃面食 · ⭐ 3.8
Room 1102, Building A, No. 93 Cangbian Road
Dishes
Beef and Potato Rice BowlPotato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
Green Onion Yak Meat Soup DumplingsMade with yak meat and chopped green onions as filling, wrapped in handmade dumpling wrappers, boiled and served in clear soup. The broth is clear, rich in meaty aroma, with strong green onion fragrance and a delicious taste.
Cumin Beef RiceCumin beef rice is a dish primarily made with beef and rice. To prepare it, first slice the beef thinly and marinate it with cumin and other seasonings to infuse flavor. Next, stir-fry the beef until fully cooked, then mix it with boiled rice, stirring thoroughly so the rice absorbs the aroma of the beef and cumin.
Signature Thick Beef NoodleSignature large beef noodle soup features big chunks of beef, noodles, green onions, ginger, and spices simmered together. Beef from brisket or chuck is slow-cooked until tender, with a rich broth. Noodles are hand-made or machine-cut wide noodles, chewy in texture. Add vegetables like bok choy or bean sprouts as needed.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Pickled Cabbage Beef NoodlesA flavorful dish featuring tender beef and spicy pickled cabbage in a rich broth, served over handmade noodles.
Delicate Assorted Pickles PlatterA platter of assorted pickled or cold-marinated vegetables, such as cucumber, carrot, wood ear mushroom, and seaweed, dressed with a special sauce for a refreshing and appetizing start to the meal.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Carrot and Broccoli Stir-fryA simple stir-fry of carrots and broccoli, light and nutritious, perfect for everyday meals.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.