Yihao Bingji Dumpling & Wonton (Longjin Zhong Flagship Store)
小吃快餐 · ⭐ 4.1
No. 451 Longjin Zhong Road
China trip · China travel
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Dishes
Family Feast Dumplings with Garlic SauceDumplings filled with minced meat, served with a rich garlic sauce for a savory and satisfying dish.
Flavorful Beef Noodle SoupA savory beef noodle soup featuring tender beef brisket, vegetables, and flavorful broth served over noodles.
Cantonese Corn and Pork Dumplings in SoupCantonese-style dumplings filled with pork and sweet corn, steamed and served in a clear broth for a savory, tender taste.
Signature Pork Dumpling NoodlesA classic Cantonese dish featuring handmade pork dumplings served in a flavorful broth with chewy noodles.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Shiitake and Water Chestnut Pork DumplingsA traditional Chinese dumpling filled with pork, shiitake mushrooms, and water chestnuts, known for its savory flavor and crisp texture.