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Huo Jian Street Steak (U City Tian Jie Branch)

西餐 · ⭐ 4.4

No. 99, Daxuecheng North Road, Annex No. 29

Dishes

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  Original Cut Classic Iron Plate Steak

  Premium beef steak seared on a hot iron plate, tender and juicy with rich flavor.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Signature T-Bone Steak

  Premium T-bone steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich flavor.
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  Signature Tomahawk Steak

  Our signature T-bone steak is made from premium sirloin, shaped like a battle axe with the bone intact, marinated and then seared at high heat to achieve a crispy exterior and tender interior, preserving the natural flavor of the beef.
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  Fire-Grilled Onion Rings

  Crispy onion rings made by frying sliced onions in batter over high heat, resulting in a golden, crunchy exterior and tender, slightly sweet interior.
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  New York Strip Steak

  A classic American dish featuring a premium strip steak, seared to perfection and served with rich sauces like black pepper or red wine.
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  Cheese Ribeye Steak

  A premium ribeye steak seared to medium-rare and topped with a rich cheese sauce, offering a savory and creamy experience.
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  Sirloin Steak

  Sirloin steak is a dish made with sirloin beef, paired with vegetables and sauce, and cooked on a hot plate. The main ingredients include beef, onion, and bell pepper. It has a tender texture and rich flavor.
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  Refreshing Vegetables

  A refreshing cold dish made with fresh vegetables like cucumber and carrot, lightly blanched and tossed with garlic, vinegar, and a touch of sugar for a crisp, tangy flavor that cuts through greasiness.
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  Tender Fried Egg

  A simple dish made with eggs, salt, and scallions, gently fried until golden on both sides for a soft and fragrant texture.
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  Pan-fried Egg

  Pan-fried eggs are made by cooking eggs in a hot pan with cold oil or directly heated, resulting in a slightly golden surface and a tender interior. Choose single or double-sided frying based on preference.

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