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Yi Zuo Yi Wang Yunnan Cuisine (Jade Center Store)

地方菜 · ⭐ 3.8

Room NL101, Building 4, Kerry Centre, No. 451 Hengchangshou Road

Dishes

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  Dai Homemade Rice Wine

  Dai homemade rice wine, made primarily from high-quality glutinous rice. After soaking and steaming, it is mixed with a special yeast starter for fermentation. After sufficient aging, the rice wine becomes clear in color, with a rich rice aroma and a subtle alcoholic fragrance—this is a traditional Dai delicacy.
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  Dehong Fermented Milk Tea

  Dehong fermented pigeon is a dish featuring young pigeons as the main ingredient. After cleaning and marinating, the pigeons are sealed with spices and vegetables in clay pots to ferment naturally, resulting in tender meat and unique flavor.
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  Handmade Rose Flower Cake

  Made with fresh rose petals and premium flour, this sweet pastry features a fragrant, soft filling encased in a crispy crust, crafted using traditional hand methods to preserve the natural aroma of roses.
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  Songong Steam Pot Chicken

  Songshu Steam Pot Chicken features chicken and songshu mushrooms steamed together in a steam pot, allowing the flavors to blend naturally while preserving the original taste.
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  Tengchong Small Pot Rice Noodles

  Tengchong small pot rice noodles are a specialty snack from Yunnan, made primarily with fine rice noodles and搭配 with minced pork, pickled vegetables, bean sprouts, and other ingredients, cooked separately in a small pot. The broth is delicious, the rice noodles are smooth, and the toppings are rich—this is a hot dish full of local flavor.
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  Jasmine Flower Stir-Fried Eggs

  Jasmine Flower Stir-Fried Eggs is a dish primarily made with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers and mix them with beaten eggs, adding an appropriate amount of salt and stirring well. Then quickly stir-fry in a hot oil pan until the eggs set and the fragrance of the jasmine flowers fills the air—ready to serve.
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  Mengzi Crossing Bridge Rice Noodles

  Mengzi Crossing-the-bridge rice noodles feature smooth rice noodles with raw and cooked meat slices, vegetables, and bean sprouts. Boil broth, add ingredients to cook, then mix in the noodles.
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  Mint Stir-Fried Beef

  Mint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.
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  Mint Beef Rolls

  Mint Beef Rolls is a unique dish featuring tender beef slices wrapped in fresh mint leaves. To prepare, slice the beef thinly, combine with refreshing mint leaves, and marinate with appropriate seasonings to infuse flavor. Finally, roll the marinated beef into cylindrical shapes and cook until done.
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  Stewed Rice with Beef Liver and Copper Pot

  Stir-fried rice with牛肝菌 in a copper pot using fresh牛肝菌 and rice, simmered slowly over medium heat until the rice is tender and the mushrooms are soft and flavorful.
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  Copper Pot Steamed Rice Cake with Braised Chicken

  A dish featuring chicken and yu (a traditional Yunnan rice product) cooked together in a copper pot. Chicken is stir-fried, then simmered with seasonings before adding yu to absorb the rich flavors. The copper pot ensures even heat distribution.
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  Lemongrass Grilled Sea Bass

  Grilled sea bass marinated with lemongrass and other seasonings, using fresh sea bass as the main ingredient. The delicate flesh of the sea bass absorbs the unique aroma of lemongrass during grilling, resulting in a dish that is rich in fragrance.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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