吴小糖沙拉煎饼(宁海竹口店)
小吃快餐 · ⭐ 3.6
No. 93 Zhuxi Road
China trip · China travel
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Dishes
Farmer's Vegetable Salad PancakeA pancake made with fresh seasonal vegetables, eggs, and flour, pan-fried until golden. Crispy outside, tender inside, with a light, refreshing taste.
Thick Bacon PancakeA thick pancake made with eggs, bacon, and flour, wrapped and fried for a crispy exterior and savory interior.
Suckable Salted Fried ChickenA crispy fried chicken dish seasoned with salt and spices, popular in Chinese street food culture.
Free-range eggFree-range eggs from chickens raised outdoors have deeper yolk color and a delicate texture. They can be prepared by boiling, frying, or steaming to preserve their natural flavor.
Vegetable and Pork Fillet PancakeA savory pancake made with pork fillet and fresh seasonal vegetables, pan-fried to golden crispness.
Boiled EggBoiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
Juicy Sausage PancakeA crispy pancake filled with juicy sausages, perfect for a savory snack or quick meal.
Meat Floss PancakeA Chinese snack made by frying a batter of flour and eggs into a thin pancake, then topping it with meat floss and folding or rolling it for a savory, crispy treat.
Peanut Sugar Ice Cream PancakePeanut sugar ice cream pancake is a dessert that combines peanut sugar and ice cream into a pancake. Main ingredients include flour, eggs, milk, peanut sugar, and ice cream, which are cooked by pan-frying.
Nutritious Black Rice PorridgeNutritious black rice porridge is made primarily from black rice, cooked with an appropriate amount of water. After soaking, the black rice is placed in a pot and slowly simmered over medium-low heat until the grains are soft and the porridge thickens. A small amount of rock sugar or red dates can be added for flavor, and nuts or goji berries can be paired to enhance its nutritional value.
CrispyCrackers are thin, crisp biscuits made from ingredients such as flour, water or milk, and fats, baked until golden and crunchy.
Korean Seaweed and Pork Floss PancakeA savory Korean pancake made with seaweed, pork floss, and a light batter, pan-fried to golden crispness.
Chicken Fillet PancakeA savory dish made by pan-frying chicken breast and pork tenderloin in a thin batter, resulting in a crispy exterior and tender interior.