Close

Hai Ku Armor · Kua Rou Ya Jiu (Yi Cheng Jing Yuan Dian)

烧烤 · ⭐ 4.2

Room 1-110, Courtyard 4, Yicheng Jingyuan, Kechuang 11th Street

Dishes

• 

  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
• 

  Steakhouse Lamb Rib Chop

  Wagyu ribeye steak made from bone-in lamb leg meat, marinated and grilled. Ingredients include lamb chops, olive oil, garlic, rosemary. Prepared by marinating, then searing or roasting at high heat for a crispy exterior and juicy interior.
• 

  Signature Fresh Beef

  Fresh beef slices stir-fried with scallions, ginger, garlic, and seasonings; tender meat with rich flavor.
• 

  Crystal Beef Rolls

  Crystal beef is a dish made by steaming sliced beef marinated with seasonings, starch, and egg white. The beef slices are coated in a thin layer of starch paste and steamed until translucent and tender.
• 

  Grilled Pork Tenderloin

  Grilled pork tenderloin made from lean meat of the pork loin, marinated and grilled to perfection for a tender and rich flavor.
• 

  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
• 

  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
• 

  Honeycomb Pork Belly

  Honeycomb pork belly is a dish featuring pork belly as the main ingredient. The surface is scored in a honeycomb pattern to enhance flavor absorption. Typically marinated and then pan-fried or deep-fried, resulting in crispy skin with a honeycomb texture.
• 

  Snowflake Meteor Meat

  Snowflake Meteor Meat is a dish made primarily from pork tenderloin. The meat is sliced thinly, then pounded with the back of a knife to tenderize it, coated in starch, and deep-fried until crispy. The fried meat slices resemble snowflakes and meteorites, offering a satisfying texture that is crispy on the outside and tender on the inside.
• 

  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.

Reviews