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Jinhanzi Noodle House (Beilangzhong Branch)

小吃面食 · ⭐ 3.5

North Side, Changjin Road

Dishes

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  Five-color Knife-Sliced Noodles

  Five-color knife-cut noodles feature hand-cut noodles made from flour and water, served with colorful ingredients like carrots, green peppers, onions, wood ear mushrooms, and eggs. The noodles are sliced into boiling water, then mixed with stir-fried vegetables for a chewy texture and vibrant colors.
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  Shanxi Mixed Vegetable Stew

  Shanxi mixed vegetable stew is a炖 dish featuring various vegetables and meats like potatoes, cabbage, tofu, vermicelli, and pork belly. Ingredients are cut into pieces, simmered together with water and seasonings until tender and flavorful.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Hunyuan Cold Vermicelli

  Hunyuan cold vermicelli is a traditional snack from Huyuan County, Shanxi Province, made primarily from pea starch. The starch is mixed with water, steamed in a container, cooled, then cut into strips or cubes. It's served with soy sauce, vinegar, garlic paste, chili oil, and cilantro.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Braised Beef

  Stewed beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and slow-cooked over low heat until tender. After blanching, the beef is simmered with seasonings in water or broth until the meat is soft and the sauce rich.
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  Pork Daoxiao Noodles

  Pork knife-cut noodles is a noodle dish featuring pork tenderloin as the main ingredient. The pork is sliced or minced and cooked together with the noodles. The noodles are handmade by slicing them into boiling water, resulting in a chewy texture. It is typically served with garnishes such as green onions and ginger threads, seasoned with soy sauce, salt, and pepper.
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  Vegetable Dumplings

  Vegetable pot stickers are made by wrapping vegetable fillings like cabbage, mushrooms, and carrots in dough, shaping them into half-moons, then pan-frying until the bottoms are golden and crispy while the filling is fully cooked.
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  Mini Loofah Tips

  Mini loofah tips are a dish featuring tender loofah tips as the main ingredient. After washing and cutting into segments, they are briefly blanched or stir-fried in water to retain their fresh, delicate texture. A touch of minced garlic or ginger enhances the aroma without overpowering the natural flavor.
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  Sizzling Tofu Noodles with Flatbread

  A stir-fried dish made with凉粉 (rice noodles) and馍 (flatbread), cut into pieces and cooked together on a hot iron plate with葱,姜,蒜, then seasoned with soy sauce and vinegar until well blended.
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  Egg and Tomato Stir-Fried Buckwheat Noodles

  Egg and tomato stir-fried buckwheat noodles is a dish made primarily with buckwheat noodles, eggs, and tomatoes. Cooked noodles are drained, eggs are scrambled and set aside, tomatoes are diced and stir-fried with the eggs, then mixed with the noodles and seasoned to serve.

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