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Xianghe Guoluo Home-style Cuisine (Yongtai Guang Branch)

家常菜 · ⭐

Unit 1-1-10, Building 31, Yongtai Guang Residential Community, Jincheng Street

Dishes

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  Three Fresh Vegetables with Rice

  A classic Chinese home-style dish made by stir-frying eggplant, potato, and green pepper, then serving with rice for a savory and satisfying meal.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Stir-Fried New Garlic Shoots with Pork

  A classic Chinese dish featuring fresh garlic shoots stir-fried with pork, offering a savory and aromatic taste.
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  Stewed Shrimp in Oil

  Oil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Langya Potato Strips

  Langya Potato Strips is a specialty snack made from sliced and deep-fried potatoes, seasoned with a unique sauce or seasoning powder. Crispy on the outside and tender inside, it offers a distinctive flavor.
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  Bitter Intestine with Green Chili

  A Chinese home-style dish made with bitter intestine and green chili, stir-fried for a fragrant and slightly spicy flavor.
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  Egg Yolk Baked Corn

  Egg yolk-braised corn kernels is a dish featuring fresh corn and salted egg yolks. After blanching, the corn is stir-fried with fragrant egg yolks, coating each kernel in rich flavor and color. A touch of starch thickens the sauce for a smooth, luxurious texture.
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  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.

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