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Big Iron Pot Small Bowls of Food

小吃快餐 · ⭐ 3.6

Near No. 158, Jindu Avenue

Dishes

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  Braised Chinese Cabbage with Frozen Tofu

  A comforting dish made by simmering Chinese cabbage and frozen tofu together until tender, resulting in a savory, hearty meal.
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  Bok Choy and Tofu

  A simple and healthy dish made with fresh bok choy and soft tofu, gently cooked in broth for a light and savory flavor.
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  Stir-Fried Pork with Small Chilies

  A classic Chinese home-style dish made with pork and small chili peppers. Slice or shred the pork, wash and cut the chilies, stir-fry pork until it changes color, then add chilies and season to taste.
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  Stir-Fried Dried Bean Threads with Pork

  Dried bean threads stir-fried with pork slices, a savory and comforting home-style dish.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stir-Fried Three Threads

  Stir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Salted Roasted Peanuts

  A classic Chinese snack made by roasting raw peanuts with salt over low heat, resulting in a crunchy and savory treat.
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  Old-style Meat Strips

  A traditional Chinese home-style dish made with pork tenderloin slices, marinated, fried until golden, and glazed with a savory sweet sauce.
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  Braised Pork and Eggplant in Clay Pot

  Braised pork and eggplant in a clay pot, seasoned with soy sauce and spices, resulting in tender meat and flavorful vegetables.
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  Steamed Pig's Blood

  A traditional Chinese dish made by steaming fresh pig's blood mixed with seasonings, resulting in a smooth and savory texture.
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  Salted Mustard Greens Stewed Tofu

  A traditional Chinese dish made by simmering salted mustard greens with soft tofu, resulting in a savory and comforting flavor.
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  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
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  Fish

  Fish is the main ingredient, cleaned and prepared by steaming, braising, frying, or stewing. Common seasonings include ginger, scallions, garlic, soy sauce, and cooking wine, adjusted to taste.

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