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Gaotang Famous Dish Tofu Brain

小吃快餐 · ⭐ 3.5

No. 174 Zhongchuan Street

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Authentic Gaotang Donkey Meat

  Authentic Gaotang donkey meat is made with fresh donkey meat and processed through traditional methods such as marination and stewing. It has a tender texture and rich flavor with a unique taste.
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  Pork-filled flatbread with donkey meat

  Burnt pancake with donkey meat is a Chinese snack where stewed donkey meat is stuffed into a baked pancake. Main ingredients include flour-based pancakes and donkey meat, seasoned and cooked with spices, then served in freshly baked pancakes with scallions and sauces.
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  Smoked Pork Sandwich

  A traditional Shaanxi snack made by stuffing smoked pork into a baked flatbread, often with vegetables for added flavor.
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  Special Smoked Pork Head Meat

  A delicacy made from pork head meat, marinated and slowly smoked over fruitwood for a rich, savory flavor.
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  Special Egg Pancake

  Special egg pancake is a traditional Chinese snack, mainly made from eggs, flour and seasonings. The egg is fried into a thin pancake and filled with ingredients such as minced meat or vegetables, offering a rich taste.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Egg Sandwich in Flatbread

  A traditional Shaanxi snack made by stuffing fried eggs and vegetables into a toasted flatbread, offering a savory and satisfying bite.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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