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Chen's New-style Hot Pot (Guotai Branch)

小吃快餐 · ⭐ 3.9

Shile Street, Guotai Riomall, Weixing Road

Dishes

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  Large Chicken Skewers

  Large chicken skewers are made by marinating chicken breast, skewering it, and grilling or frying until crispy outside and tender inside. Often served with salt, pepper, or sweet chili sauce.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  康师傅柠檬味冰红茶

  康师傅柠檬味冰红茶是一种即饮型茶饮料，主要原料为水、茶叶提取物、柠檬酸、白砂糖、柠檬香精等。通过将红茶萃取液与柠檬风味物质混合，并加入适量糖分和酸度调节剂制成，经灌装后冷藏保存，可直接饮用。
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  Chengdu Hot Pot Base

  A spicy and aromatic broth made from beef tallow, chili, Sichuan pepper, and traditional Chinese herbs, used as the base for authentic Chengdu hot pot.
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  Halal Lamb Rolls

  Halal lamb rolls are made by slicing fresh lamb into thin pieces, rolling them with seasoning, and steaming or pan-frying until tender and aromatic.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Secret-Recipe Tomato

  Fresh tomatoes cooked in a secret sauce, resulting in a rich, sweet-and-sour flavor and tender texture.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Daliyuan Plum Green Tea

  Dalibao Plum Green Tea is a beverage made primarily from plums and green tea. After being washed and pitted, the plums are soaked or blended with green tea to create a drink that features the fresh aroma of plums and the slightly bitter, sweet aftertaste of green tea.

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