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Hai Bang Zi Weihai Small Seafood (Li River Bridge Branch)

鱼鲜 · ⭐ 4.4

Lianyi Yuan Community Zone 1, at the intersection of Maguanying South Road and Lianyi Yuan East Road

Dishes

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  Crispy Fried Tongue Fish

  Dry-fried tongue fish is a dish primarily made with tongue fish. To prepare it, first clean the tongue fish and marinate it with seasonings to infuse flavor. Next, fry the marinated tongue fish in hot oil until golden and crispy. Finally, serve it with appropriate seasonings.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Oil-Poured Squid

  A Chinese dish featuring fresh squid blanched and topped with hot oil and seasonings, offering a crisp texture and rich aroma.
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  Steamed Oysters

  Steamed oysters is a dish that uses fresh oysters as the main ingredient. After washing the oysters, they are placed in a steamer and cooked over high heat. During preparation, few seasonings are added to preserve the natural freshness of the oysters.
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  Fried Oyster Yellow

  A traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Stewed Pork with Kidney Beans

  Yun豆肉炉包 is a Chinese pastry made with pork and kidney beans. Pork is minced, seasoned, mixed with cooked beans to form the filling, then wrapped in dough and steamed into包子 shape.
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  Steamed Swan Eggs with Garlic and Vermicelli

  Soak rice vermicelli in warm water, place on a plate, add cleaned swan eggs, sprinkle with garlic, steam until cooked, then drizzle with soy sauce and sesame oil. Main ingredients: rice vermicelli, swan eggs, garlic.
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  Oyster and Egg Pancake

  Oyster and egg pancake is a dish made with oysters and free-range eggs, mixed and fried together.
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  Spicy Stir-Fried Knife Fish

  Spicy stir-fried knife fish is a Chinese dish made with knife fish and chili, ginger, garlic, and other seasonings. The knife fish has tender meat and a fresh taste, combined with spicy seasoning for a rich flavor.
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  Stir-fried Leek with Sea Cucumber

  Scallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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