Chuan-Yu-Chao Hot Pot (Shengze Fortune Center Store)
火锅 · ⭐ 4.2
No. 2949, West Second Ring Road
Dishes
Five-Second SeaweedA quick and refreshing dish made by briefly blanching seaweed and mixing it with garlic, vinegar, and soy sauce for a crisp, savory flavor.
Hand-Cut Yellow BeefHand-cut yellow beef is a dish featuring fresh yellow beef, sliced by hand and typically cooked by stir-frying, boiling, or grilling to maintain tenderness. Seasonings like scallions, ginger, garlic, and vegetables such as green peppers or onions may be added.
Fashion Twin Pot Hot PotA fusion hot pot featuring a spicy Sichuan-style broth and a mild clear soup base, served with assorted meats and vegetables for dipping.
Special TripeSpecial tripe made from beef stomach, cleaned and sliced, then quickly blanched in boiling water. Crisp and tender with original flavor preserved.
Secret-Recipe Shrimp PasteSecret recipe shrimp paste made from fresh shrimp, deveined and minced, mixed with egg white, starch, salt, and seasonings to create a smooth texture. Add ginger, scallion, or flavorings as desired, then shape by hand or mold and cook by steaming or boiling for a tender, elastic bite.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Homemade Black Bean CurdHomemade black bean curd is made from black beans, soaked, ground, filtered, boiled, and coagulated with agents like gypsum or brine. It's white or slightly yellow, smooth and tender, eatable as-is or with seasonings.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy Beef with Sichuan FlavorSpicy beef with yellow beef as the main ingredient, seasoned with chili peppers and Sichuan peppercorns. Thinly sliced or shredded beef is marinated and stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic for rich flavor and layered taste.