Quan Zhou Rice Bowl Main Store (Third Middle School Branch)

Name: Quan Zhou Rice Bowl Main Store (Third Middle School Branch)
Rating: 4.1

韩式料理 · ⭐ 4.1

No. 482, Pai Lu Street

Dishes

Jeonju Curry Rice
Jeonju Curry Rice is a regional specialty from South Korea's Jeolla Province, featuring meat and vegetables stewed in Korean curry sauce and served over rice.
Jeju Stir-Fried Rice Noodles
A Korean dish made by stir-frying rice noodles with vegetables, meat, or seafood, resulting in a savory and satisfying meal.
Jeju-style Grilled Beef Rice Bowl
A Korean dish featuring grilled marinated beef served over rice with vegetables and spicy sauce, known for its rich flavor and tender meat.
Jeju Beef Rice
A Korean dish featuring tender beef slices stir-fried with vegetables and served over steamed rice, known for its savory flavor and rich aroma.
Dried Tofu Noodles
Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Pan-fried Flatfish
A dish made by pan-frying flatfish, resulting in a tender and flavorful seafood experience.
Zhenlu Salad
A refreshing cold dish made with fresh vegetables and a special sauce, popular in Northeast China.