张记烤苕皮豆干·锅巴铁板肥肠
小吃快餐 · ⭐ 3.9
No. 11, Jianshe Lane (Attached No. 3)
Dishes
Vegetarian ShanpiVegetarian Shanpi is a dish made primarily from Shanpi, which is soaked, sliced, and stir-fried with vegetables like green peppers and carrots. It has a smooth texture and is easy to prepare.
Sweet Potato Skin Wrapped Pork BellyA traditional Sichuan snack made by wrapping marinated pork belly in sweet potato skin and steaming it until tender.
Tiao Pi Bao La WeiTiao Pi Bao La Wei is a dish made by wrapping la wei with tiao pi. The main ingredients include tiao pi and la meat, la sausage, etc., cooked by steaming or pan-frying, with a fresh and fragrant taste and a rich la flavor.
Tofu-wrapped CrawfishA dish featuring fresh crawfish wrapped in soft tofu and stir-fried with a secret sauce, offering a rich, spicy flavor.
Crunchy Rice Pancake with Shrimp PasteCrunchy rice pancake with shrimp paste is a Chinese dish made with shrimp paste, crispy rice, and pan-fried on a hot iron plate. The shrimp paste is made from fresh shrimp meat, which has a tender texture and combines with the crispy rice and hot iron plate to create a unique flavor.