Zhen Hui Wei · Lin Tan Ju
烧烤 · ⭐ 3.8
Chuangye Park, No. 6 Waimao Street

Dishes
Lamb with SkinWhole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
Nourishing Lamb Three SpearsMade with lamb leg meat, sliced and stewed with tonic ingredients such as goji berries, red dates, and astragalus root. Tender texture and rich broth, known for nourishing blood and qi, enhancing physical strength.
滋补羊蝎子羊蝎子为主料,搭配胡萝卜、土豆、洋葱等蔬菜,加入姜片、八角、桂皮、香叶等香料,以清水或高汤炖煮而成。烹饪过程中不添加过多调味品,突出食材本味。
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Roasted BunBaked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
Grilled Beef and Lamb KidneyFresh beef and lamb kidneys are marinated and grilled over charcoal. The meat is tender with a crispy exterior and rich aroma.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Special Lamb RibsSpecial lamb chops are made from fresh cuts, marinated and then seared. Main ingredients include lamb chops, onions, garlic, and spices, cooked quickly over high heat to achieve a crispy exterior and juicy interior.
Special Lamb LegSpecial lamb leg features fresh lamb meat, marinated and cooked by roasting or stewing. Main ingredients include lamb leg, scallions, ginger, garlic, cooking wine, soy sauce, and various spices. Cooking emphasizes precise heat control for tender texture and rich flavor.
Lamb in NaanLamb and naan is a specialty dish from Xinjiang, primarily made with lamb and naan. The preparation typically involves cutting tender, slow-cooked lamb into pieces, serving it with baked or fried naan, and drizzling it with rich lamb broth so the naan fully absorbs the flavorful sauce, creating a unique texture.