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Hun River Spring Noodle House (Tai Ping Zhuang Branch)

小吃面食 · ⭐ 4.0

30 meters east of the south gate of Minghui Jiayuan, south along Taipingzhuang Ring Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Large Bowl of Clear Tofu

  A dish made by boiling soft tofu in clear water, using only tofu and water without any additional seasonings to preserve its natural flavor.
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  Handmade Dumplings

  Handmade meatballs are made from selected meats, which are finely chopped by hand and mixed with egg white, starch, and other seasonings until well blended. They are then shaped into balls by hand. These meatballs can be cooked using various methods such as steaming, braising in sauce, or boiling in soup, each method bringing out a different flavor.
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  Xylitol Stir-fried Crispy Noodles

  Xylitol stir-fried crispy bean curd rolls is a dish featuring crispy bean curd rolls, a deep-fried tofu skin roll, seasoned with xylitol. The rolls are cut and simmered in water or broth with xylitol for a clean, non-greasy sweetness while preserving their crispiness and tenderness.
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  Braised Meat Noodle Soup

  Braised meat noodle soup is a Chinese noodle dish made with pork or beef that has been braised and then added to noodles. The main ingredients include meat, scallions, ginger, and soy sauce, resulting in a delicious and richly flavored soup.
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  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
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  Sliced Rice Flour Steamed Roll

  Sliced rice flour steamed roll is a traditional Chinese snack made mainly from rice flour, filled with minced meat and vegetables, then wrapped into a roll and steamed. It has a soft and chewy texture with a delicious flavor.
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  Braised Pork Knuckle in Old Soup

  Old broth smoked pig trotter is a dish featuring pork trotters slowly stewed in aged broth until tender, then smoked to achieve a deep brown color and smoky aroma. Seasonings like soy sauce, cooking wine, star anise, and cinnamon are typically added.
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  Braised Pig Trotters

  Braised pig trotters are made by simmering cleaned pig trotters with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings after blanching.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Crispy Fried Small River Shrimp

  Fried small river shrimp is a dish made by marinating small river shrimp with seasonings and then deep-frying them. The small river shrimp are cleaned thoroughly, marinated with salt, cooking wine, and other seasonings to absorb the flavors, then fried in hot oil until golden and crispy.
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  Deer Antler Handmade Noodles

  鹿角手擀面 is a dish made primarily with handcrafted noodles, paired with鹿角菜 (a type of seaweed ingredient) and辅料 such as lean meat and vegetables. The noodles are traditionally rolled by hand, offering a chewy texture, while鹿角菜 adds a unique oceanic flavor. The dish is prepared by boiling the noodles and either mixing them with seasonings or cooking them together with a broth.
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  Deer Antler Noodles

  Ruo Jiao Mian is a noodle made primarily from flour, named for its thin, curved shape resembling deer antlers. The dough is rolled into thin sheets and cut into细条, then boiled and served with various sauces or broths.

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