Ba Du Restaurant (Hong Rui Garden Branch)
川菜 · ⭐ 4.0
Near East Gate of Hongrui Garden, No. 18 Dongsanzhuang Street
Dishes
京酱鸭片京酱鸭片是一道以鸭肉为主料的菜肴，将鸭肉切片后焯水去腥，再用京酱（甜面酱）炒香，与鸭片一同翻炒均匀。最后可加入葱丝、姜丝等辅料提香，口感鲜嫩，酱香浓郁。
Potato Slices Stir-Fried with SausagePotato slices stir-fried with sausage, a savory and satisfying dish combining tender potatoes and flavorful sausage.
Crispy Fried Yellow CroakerCrunchy fried yellow croaker is a dish made with fresh yellow croaker, marinated and coated in starch or flour, then deep-fried until crispy outside and tender inside.
Dried Green Beans with PorkDried green beans stir-fried with pork, a savory and comforting home-style dish.
Handmade Pork DumplingsHandmade pork dumplings filled with fresh pork and vegetables, boiled to perfection—delicious and traditional.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender bamboo shoots and pork, quickly stir-fried to preserve freshness and flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.