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Yingji Mianjia (Tonghua Branch)

小吃面食 · ⭐ 3.2

No. 14, Tonghua Road

Dishes

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  净云吞

  净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
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  Salty Water Angle

  A traditional Cantonese dim sum made with glutinous rice flour and tapioca starch, filled with sweet bean or lotus paste, deep-fried until golden and crispy. The name comes from the salt added during preparation, giving it a savory-sweet flavor.
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  Fresh Vegetable Wonton Noodle Soup

  Fresh vegetable wonton noodle soup features handmade wontons filled with pork and seasonal greens, served over springy noodles in a savory broth.
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  Seasonal Beef Brisket Noodle Bowl

  A hearty dish featuring slow-cooked beef brisket and seasonal vegetables served over handmade noodles, delivering a rich and savory flavor.
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  Mei Cai Pork Patty Steamed Rice

  A traditional Chinese dish made by steaming rice with a savory pork patty mixed with preserved mustard greens, offering a rich and aromatic flavor.
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  Steamed Chicken Rice

  A Cantonese dish made by steaming chicken and rice together, resulting in tender chicken and flavorful rice infused with savory juices.
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  Pork Trotter with Ginger and Eggs

  A traditional Cantonese dish made with pork trotters, ginger, and eggs, slowly stewed until tender and flavorful.
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  Royal Fresh Shrimp Wonton

  Fresh shrimp dumplings wrapped in thin dough, steamed or boiled and served in a light, savory broth.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.

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