Yingji Mianjia (Tonghua Branch)
小吃面食 · ⭐ 3.2
No. 14, Tonghua Road

Dishes
净云吞净云吞是以猪肉和虾仁为主要馅料,包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内,捏合封口,煮熟后食用。成品汤清味鲜,口感滑嫩。
Salty Water AngleA traditional Cantonese dim sum made with glutinous rice flour and tapioca starch, filled with sweet bean or lotus paste, deep-fried until golden and crispy. The name comes from the salt added during preparation, giving it a savory-sweet flavor.
Fresh Vegetable Wonton Noodle SoupFresh vegetable wonton noodle soup features handmade wontons filled with pork and seasonal greens, served over springy noodles in a savory broth.
Seasonal Beef Brisket Noodle BowlA hearty dish featuring slow-cooked beef brisket and seasonal vegetables served over handmade noodles, delivering a rich and savory flavor.
Mei Cai Pork Patty Steamed RiceA traditional Chinese dish made by steaming rice with a savory pork patty mixed with preserved mustard greens, offering a rich and aromatic flavor.
Steamed Chicken RiceA Cantonese dish made by steaming chicken and rice together, resulting in tender chicken and flavorful rice infused with savory juices.
Pork Trotter with Ginger and EggsA traditional Cantonese dish made with pork trotters, ginger, and eggs, slowly stewed until tender and flavorful.
Royal Fresh Shrimp WontonFresh shrimp dumplings wrapped in thin dough, steamed or boiled and served in a light, savory broth.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.