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Yujingge Cantonese Restaurant (Huqin Store)

粤菜 · ⭐ 4.2

Huiqin Shopping Center, Fengtai District

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Big Brother Red Bean Bun

  Da Ge Red Bean Bun is a traditional Chinese pastry featuring red bean paste as the filling, wrapped in a soft dough. To prepare it, red beans are boiled until tender and then mashed into a smooth paste, to which sugar is added for flavor. The dough is made from high-quality flour, fermented, rolled out, filled with the red bean paste, and finally steamed.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Guangdong Steamed Bok Choy

  Guangdong boiled bok choy is a Cantonese dish featuring fresh bok choy blanched briefly in boiling water, then drained and dressed with a sauce of soy sauce, oyster sauce, and a touch of sugar to maintain its crisp texture.
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  Three-Cup Chicken

  Taiyuan Three-Cup Chicken is a Chinese dish featuring chicken as the main ingredient, with key ingredients including chicken thigh, rice wine, soy sauce, and sesame oil. The chicken is stir-fried with ginger, garlic, and perilla leaves, then seasoned with rice wine, soy sauce, and sesame oil, simmered slowly until flavorful. The finished dish has a bright red color and rich aroma.
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  Seafood Mǎoxiāng

  Sea Emperor Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef tendons, beef slices, squid, and other seafood and meats, paired with bean sprouts, rice noodles, and wood ear mushrooms, cooked in a牛油 (beef tallow) broth with various spices and then simmered in stock.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Prawn Stir-Fry in Batter

  Prawn stir-fry from the Windy Bay is made with fresh prawns, garlic, onion, chili, and breadcrumbs. Prawns are deveined, marinated in salt and cooking wine, then stir-fried with seasoned ingredients and topped with golden crispy breadcrumbs for a crunchy exterior and tender interior.
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  Fish-flavored Tofu Blossoms

  Fish tofu flower is a dish made primarily from fish meat and tofu. Tender white fish or sea bass is minced, mixed with tofu, starch, and egg white, shaped into small balls, boiled in hot water, then simmered in broth or seasoned sauce.
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  Black Pepper Roast Duck

  Black pepper roasted duck is made with duck meat as the main ingredient, combined with辅料 like black pepper, onion, and garlic. It's marinated, pan-fried, and stewed to let the flavors penetrate the meat.

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