Ya Xiaowu Duck Snack (Happy Valley Store)
小吃快餐 · ⭐ 3.7
No. 6, Evergrande Lüzhou Plaza, Dongli Avenue
Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Taro FlourTaro powder is a starch product made primarily from taro root through processes like grinding, filtering, settling, and drying. Fresh taro is peeled, mashed, mixed with water, filtered, settled, then dried to form fine taro powder, used directly in cooking or as an ingredient in other foods.
酱香甜辣锁骨酱香甜辣锁骨是一道以猪锁骨为主要食材的菜肴，经过腌制后油炸或煎制，再用调好的酱汁（通常包含豆瓣酱、甜面酱、辣椒、糖等）翻炒入味，使锁骨表面裹满酱汁，口感酥嫩，味道浓郁。
Sauce-Flavored Duck NeckSauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
Konjac BallsKonjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
Duck Intestine & Pig Intestine ComboDuck intestine and pig's large intestine double dish, featuring clean duck and pig intestines cooked by blanching or quick stir-frying to retain crisp tenderness, seasoned with葱姜蒜 and sometimes chili and Sichuan pepper for extra flavor.