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Bao Wei Fang (Ruining Xingcheng Store)

小吃快餐 · ⭐ 3.6

No. 680 Yulu Avenue, Annex 12

Dishes

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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Guangdong Rice Noodle Roll

  Guangdong rice noodle rolls are a traditional Cantonese snack made by steaming a thin rice flour wrapper around fillings. Main ingredients include rice flour made from ground rice, pork, shrimp, and eggs, sometimes also with bean sprouts or mushrooms. The process involves pouring the rice batter into a specially designed steaming tray, which forms a transparent thin skin when cooked. The filling is then added and the roll is wrapped up, finally being seasoned with soy sauce or peanut sauce.
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  Handmade Corn Bun

  Made from fresh cornmeal and wheat flour, fermented and steamed to create a soft, sweet, and naturally fragrant traditional staple food.
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  Handmade Old Dough Steamed Bun

  Made with traditional fermentation using natural old dough starter, this steamed bun is soft, elastic, and rich in wheat aroma.
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  Pork, Chinese Cabbage and Corn Dumplings

  Pork, Chinese cabbage, and corn are wrapped in dough and steamed to create tender dumplings with a savory flavor.
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  Pork Leek Egg Dumplings

  Pork leek egg dumplings are made with minced pork, chopped leeks, and beaten eggs, wrapped in thin dough and steamed or boiled until tender. They offer a savory, satisfying bite.
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  Vegetable Porridge

  Vegetable rice porridge is made by cooking vegetables with rice. Main ingredients include rice and seasonal vegetables like spinach, carrots, and cabbage. First, cook rice until soft, then add chopped vegetables and simmer until tender and the porridge thickens.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Mushroom and Wood Ear Dumpling

  A savory dumpling filled with mushrooms and wood ear fungus, steamed to perfection for a soft and flavorful bite.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.

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