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Shide Osaka Kitchen (Jinniu Branch)

日料 · ⭐ 3.5

No. 6, Yingfu Lane

Dishes

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  Abundant Satisfaction Ramen

  A rich broth-based ramen with succulent pork, soft-boiled egg, bamboo shoots, seaweed, and bean sprouts—deliciously satisfying.
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  Healthy Egg Noodle Soup

  A nutritious dish featuring fresh egg noodles, soft-boiled eggs, and vegetables in a light broth, ideal for health-conscious eaters.
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  Taiwanese Fried Chicken Cutlet

  Taiwanese fried chicken cutlet made from boneless chicken thigh, marinated and deep-fried to crispy perfection, often served with sweet chili or garlic sauce.
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  Signature Grilled Eel Sushi Bento

  Rice with broiled eel and lettuce, eel marinated and grilled, coated in sweet-savory sauce, rolled with sushi rice in seaweed for bento.
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  Japanese Tempura Shrimp Ramen

  Fresh shrimp coated in light batter and fried, served with a rich ramen broth for a crispy and savory dish.
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  Teriyaki Chicken Sushi Bento

  Teriyaki chicken cutlet sushi bento features marinated chicken breast pan-seared and glazed with teriyaki sauce, served with seasoned sushi rice and ingredients like cucumber strips, crab sticks, and omelet, wrapped in seaweed or arranged in a box.
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  Grilled Eel Ramen

  Grilled eel glazed with sweet soy sauce, served over ramen noodles in a rich broth.
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  Fresh Shrimp Tonkotsu Ramen

  A rich tonkotsu broth infused with fresh shrimp, served over chewy noodles for a savory and satisfying meal.
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  Foie Gras Rice

  Foie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.
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  Black Pepper Duck Breast Ramen

  Duck breast slices pan-seared and tossed in black pepper sauce, served over cooked ramen noodles for a rich, savory flavor.

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