Close

Lao Biao Home-style Cuisine (Caohexiang Branch)

川菜 · ⭐ 3.8

No. 45, Fangbei Street, Annex No. 5

Dishes

• 

  Loofah and Frog Stir-fry

  A Chinese dish featuring tender frog meat and fresh loofah, stir-fried to perfection for a savory and refreshing taste.
• 

  Cold-Mixed Chicken Feet

  A cold dish made from boiled chicken feet tossed with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
• 

  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
• 

  Stir-fried Pork with Dried Beans

  Dry bean curd stir-fried pork belly is a Chinese dish featuring pork belly and dried beans. Pork belly slices are pan-fried to release oil, then sautéed with doubanjiang, garlic, ginger, and other seasonings. Dried beans soaked beforehand are added and stir-fried until tender. The dish has a glossy red color, soft meat, and beans fully absorbing the sauce.
• 

  Pickled Pepper Fish Maw

  A Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
• 

  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
• 

  Old Brother Pork Belly

  Old Brother Pork Belly is a Chinese dish made with pork belly, marinated and then pan-fried or braised. The main ingredient is pork belly, combined with seasonings such as soy sauce, sugar, and cooking wine. It has a salty and fragrant flavor with a rich sauce taste.
• 

  Old Uncle Pickled Ginger Rabbit

  Old Uncle Pickled Ginger Rabbit is a Sichuan dish made with rabbit meat and pickled ginger, chili peppers, and other seasonings. It features tender meat and a spicy, fragrant flavor with strong regional characteristics.
• 

  Old Friend Spicy Pork Shank

  Pork shank stir-fried with spicy chili and Sichuan pepper, seasoned with fermented bean paste for a rich, numbingly spicy flavor.
• 

  Mustard Dressed Clams

  Fresh clams dressed in a mustard-based sauce with soy, vinegar, and garlic for a savory, slightly spicy kick.

Reviews