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Xiang A Zao · Li陵 Pork Belly (Spring Wind Alley Store)

湘菜 · ⭐ 4.6

Chunfengli Plaza, Intersection of Jianping Road and Jianhua Road

Dishes

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  Crispy Roasted Pork Knuckle

  Braised pork knuckles is a dish made primarily from pork trotters, marinated and then roasted at high temperature. The trotters are usually blanched to remove odor, seasoned, and then roasted in an oven or over charcoal until the skin is crispy and the meat is tender.
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  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
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  Braised Bullfrog with Perilla

  A Chinese dish featuring bullfrog braised with perilla leaves, offering a fragrant and spicy flavor.
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  Pan-fried Cucumber with Perilla

  Basil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
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  Old Home Pork Shank

  A traditional Chinese dish made with pork shank, slow-cooked in a savory broth with spices until tender and flavorful.
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  Tea Oil Stir-fried Wagyu Beef

  A dish featuring tender wagyu beef stir-fried with tea oil, offering a rich, aromatic flavor and smooth texture.
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  Liling Zha Pork

  Liling Zha Pork is a Hunan specialty dish made by stewing local black pork with wild plant Zha, resulting in tender meat infused with a unique aroma.
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  Liling Fried Rice Noodles

  Liling Fried Rice Noodles is a specialty snack from Liling, Hunan, made with fine rice noodles stir-fried with腊 meat, bean sprouts, and greens, offering a spicy and fragrant taste.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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