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Cai Da Pang Zha Yang Yu (Chuanshi Shizi Shan Store)

小吃快餐 · ⭐ 3.7

No. 7, Jing'an Road, Building 1, Unit 56, First Floor

Dishes

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  Dai-Flavored Tapioca Noodles

  Dai-Flavored Tapioca Noodles is a Yunnan specialty made with tapioca noodles and seasonings such as chili, coriander, and green onions. It has a smooth texture and a fresh, spicy flavor with a strong local taste.
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  Dai-style Wolf-tooth Potatoes

  A dish made with potato cut into wolf-tooth shapes, deep-fried and stir-fried with Dai-style spices, garlic, and chili for a crispy, spicy flavor.
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  Salted Egg Yolk Potato Crisps

  A savory Chinese dish featuring crispy fried potato slices coated in a rich, salty egg yolk sauce, combining crunchy texture with umami flavor.
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  Handmade Crispy Pork Strips

  Handmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
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  Full of Flavor Tofu with Starch Coating

  Full of Flavor Tofu with Starch Coating is a Chinese dish made with soft tofu coated in starch and fried. It has a crispy exterior and tender interior, with rich flavor and various seasonings.
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  Peach Oolong Tea

  A refreshing beverage made with oolong tea and peach flavor, offering a sweet and aromatic taste.
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  Spicy麻 Chicken Wing Tips

  Spicy麻 chicken wing tips made with chicken wing tips, blanched and stir-fried with Sichuan pepper, chili, scallion, ginger, and garlic. Bright red color, tender meat, spicy and fragrant.
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  Crisp Spicy Cold Noodles

  Crisp Spicy Cold Noodles is a cold dish made with noodles, cucumber, bean sprouts, chili and other ingredients. The noodles are cooked, then cooled and mixed with seasonings and vegetables, offering a fresh and spicy taste.
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  Hong Kong Style Sour Orange Seven

  Hong Kong-style salty lime soda is a drink made primarily with salty limes. Sliced salty limes are mixed with carbonated drinks like Seven-Up. The limes are first soaked in salt water for several days to develop their unique flavor, then combined with ice and soda for a refreshing taste.
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  Juicy Tofu Bites

  Explosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Wolf Tooth Potato with Chicken

  Wolf tooth potato with chicken is a Chinese dish made with wolf tooth potatoes and chicken. The potatoes are cut into strips, fried until crispy, and mixed with cooked chicken and seasonings. It has a crispy outside and tender inside, with a fresh and fragrant taste.
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  Trendy Wheat Gluten Noodles

  Internet-famous gluten noodles are a snack made primarily from gluten. The preparation involves cutting the gluten into appropriate sizes, then stir-frying it with a specially prepared chili sauce and spices until the gluten is fully flavored and slightly caramelized on the surface.
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  Tofu Wolf Tooth Potato

  Tofu wolf tooth potato is a Chinese snack made with potatoes and tofu. Potatoes are cut into wolf tooth shapes, fried with tofu, and then stir-fried with seasonings. The texture is crispy, and the taste is fresh and fragrant.
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  Bombed Small Oyster Mushrooms

  A dish made by stir-frying small oyster mushrooms with garlic, chili, and Sichuan pepper, resulting in a spicy and aromatic flavor.
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  Spicy Big Chicken Cutlet

  A large, crispy fried chicken cutlet marinated in spices and served with a spicy sauce for bold flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Fragrant Pig Belly

  A delicately seasoned pork belly dish, slow-cooked to perfection for tender, flavorful meat.
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  Spicy Finger-Licking Chicken Wings

  Spicy finger-licking chicken wings are made with chicken frames, marinated and fried, then stir-fried with chili and Sichuan pepper. They are crispy on the outside and tender on the inside, with a spicy and flavorful taste.
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  Spicy Squid Skewers

  Fresh squid is marinated with spicy seasonings and grilled or fried on skewers, delivering a flavorful and slightly spicy dish.

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