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Shaxian Snacks (Nanliwan Store)

小吃快餐 · ⭐ 3.7

Shop No. 104, Building 19, Liwan Commercial Street, south of the intersection of Huayuan Avenue and Taiyuan Road

Dishes

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  Five-Spice Beef Rice

  A savory dish of tender beef simmered in a five-spice blend, served over steamed rice.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Fried Dumplings

  Deep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
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  Lao Ya Soup Noodles with Polygonatum

  A nourishing dish featuring slow-cooked duck and polygonatum in a clear broth, served over handmade noodles.
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  Braised Pork Intestine Rice Bowl

  Braised pork intestine served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Garlic-mixed Greens

  A simple and healthy dish made by mixing fresh greens with minced garlic, salt, and sesame oil for a light and refreshing taste.
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  Shrimp and Nori Soup

  Shrimp and seaweed soup is made primarily from dried shrimp, seaweed, and water. Boil dried shrimp with water, add seaweed, and cook until soft. Season with salt to taste.
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  Spicy and Sour Noodles

  Sour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
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  Braised Japanese Tofu in Yellow Sauce

  A Chinese dish made by braising Japanese tofu with mushrooms, bell peppers, and carrots in a savory yellow sauce made from soy sauce, sugar, and rice wine.

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